Today's apple is the McIntosh. It is from Canada and is the national apple thereof, eh! The Macintosh computer was named after the apple. McIntosh apples are small to medium and quite round. Their thick skin is red and yellow and easy to peel. It is considered a good, all-purpose apple to eat raw or cooked.
I hadn't tried a McIntosh in some time. This was a good apple. I don't have much to say about it, a good work horse. Offer me a McIntosh and I will eat it sir!
Despite my fondness for apples, I am definitely a PC and not an Apple electronics guy.
Tomorrow, I review the Fuji. Crunch on!
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