Today's apple is the Jonagold. The Jonagold originated in 1953 in Geneva, NY. It is a cross between a Golden Delicious and a Jonathan. The skin is green-yellow with brindled crimson on top. It is a sweet-sour apple with a short growing season.
I liked my sample today. It was juicy and more sour than I expected, just as sour as a Granny Smith. Thanks Jonagold!
Tomorrow, I review the mysterious Envy. Don't be jealous, just crunch on!
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